These dishes are great for sharing
Roti Bread & Dips
Grilled roti bread & Satay sauce dips
Larb Gai
A small but flavour-packed serving of Thai minced chicken salad tossed with lime juice, roasted rice powder, chilli, mint, and fresh herbs.Light, zesty, and refreshing the perfect starter to wake up your appetite.
Spring Roll
Crispy golden spring rolls filled with mixed vegetables and glass noodles, fried until perfectly crunchy. Served with sweet chilli dipping sauce light, tasty, and always a crowd-pleasing starter.
Tofu skewers
Crispy tofu skewers fried to golden perfection and topped with our creamy homemade satay sauce. Rich, nutty, and delicious an easy, flavour-packed starter everyone can enjoy.
Every day from 11:00–3:00 PM • Simple, tasty, ready to go.
Cashew chilli jam fried rice
Taste of Pinto Orginal dishes
Pad Krapow Kaidow
A true Thai street-food classic. Stir-fried minced chicken with holy basil, garlic, and fresh chilli cooked fast on high heat for that iconic aroma. Served over hot jasmine rice with a perfectly crispy-edge fried egg on top.
Spicy, fragrant, comforting the OG dish loved by everyone and cooked fresh every serve.
Koa Munn Gai
Soft poached chicken over fragrant chicken-fat rice, served with warm chicken broth and our homemade ginger–soy dipping sauce.
A simple dish that’s never really simple comforting, fragrant, and one of the most popular Thai street-food favourites.
Kana Moo Krob
Crispy pork belly stir-fried with fresh Chinese broccoli, garlic, and oyster sauce. Smoky, crunchy, and full of flavour a classic Thai favourite that’s perfect with hot jasmine rice and loved by everyone. ( Don't forget to order rice baby)
Moo Krob Prik Klue
Super crispy pork belly tossed with fresh garlic, chilli, spring onion, and a touch of salt. Fragrant, spicy, and full of flavour the kind of crunchy bite that keeps you coming back for more.
Pad Prik Khing
A dry-style stir-fry with red curry paste, broccoli,green bean and kaffir lime leaves, cooked until fragrant and slightly crispy. Rich, aromatic, and full of flavour perfect with your choice of meat and hot jasmine rice
all about noodle lovers
Pad Thai
Thailand’s iconic stir-fried rice noodles cooked with egg, tofu, beansprouts, and tamarind sauce, finished with crushed peanuts and fresh lime.
Choose your favourite chicken, beef, pork, prawn, or tofu all cooked fresh in the wok for that perfect balance of sweet, savoury, and tangy
Pad Sii Eiw
Stir-fried flat rice noodles with egg, Chinese broccoli, carrot, and a rich soy sauce blend, cooked over high heat for that perfect smoky flavour. Savoury, soft, and super satisfying a classic Thai comfort dish with your choice of meat.
Boat noodle soup
Rich and aromatic Thai boat noodles served in a deep, flavourful broth with tender braised beef, rice noodles, bean sprouts, chinese broccoli, and fresh herbs.
Comforting, hearty, and packed with real Thai street-food flavour in every bite.
Tom Yum noodle soup
A bright and tangy Thai noodle soup bursting with lime, chilli, roasted peanuts, and fresh herbs. Served with your choice of noodles and meat, it’s spicy, sour, fragrant the perfect bowl to wake up your appetite.
Kwai Tiew Gai
A comforting bowl of soft chicken, warm clear broth, rice noodles, and fresh herbs. Light, aromatic, and satisfying a simple Thai favourite that always hits the spot.
Lard Nah
Stir-fried flat rice noodles topped with a silky-smooth savoury gravy, Chinese broccoli, and your choice of meat.
Warm, comforting, and full of flavour a classic Thai favourite that’s perfect for any day.
Stir-fries dishes
Cashew nut chilli Jam
A wok-fried favourite with crispy chicken, crunchy cashew nuts, and a mix of seasonal vegetables tossed in our homemade sweet chilli jam, non-spicy and perfectly balanced, making it a flavourful dish everyone can enjoy, from kids to adults.
Basil chilli
A gentle, flavour-packed basil stir-fry with mixed vegetables, light chilli, and the signature aroma of Thai holy basil.
Mild enough for everyone, yet still fragrant with basil and a hint of chilli and you can choose your spice level to suit your taste.
Garlic & Pepper
A fragrant stir-fry with plenty of mixed vegetables and your choice of meat.
Wok-tossed with garlic and Thai pepper until aromatic and savoury a simple, comforting dish full of classic Thai flavour.
Pad Paraam (Satay)
A vibrant stir-fry with plenty of fresh green vegetables and your choice of meat, tossed in our creamy homemade satay sauce.
Rich, nutty, and full of colour a flavourful dish you can customise the way you like.
Oyster sauce
A classic Thai-style stir-fry with mixed vegetables and your choice of meat, cooked in a rich and savoury oyster sauce.
Simple, tasty, and comforting — perfect with hot jasmine rice and always a crowd favourite.
Ginger sauce
A fragrant stir-fry with fresh ginger, mixed vegetables, and your choice of meat.
Light, aromatic, and comforting the warmth of ginger makes this dish naturally tasty and perfect with hot jasmine rice.
Signature Thai Fried Rice
Our special recipe fried rice cooked in a hot wok with egg, onions, and fresh vegetables, full of that classic Thai aroma.
Simple, fragrant, and truly authentic a comforting favourite made the traditional way.
Basil fried rice
Fragrant Thai fried rice wok-tossed with holy basil, garlic, chilli, veggies, and your choice of meat.
Aromatic, slightly spicy, and full of flavour the perfect twist on a Thai favourite, cooked fresh every serve.
Chilli Jam fried rice
Wok-fried Thai rice tossed with our homemade sweet chilli jam, egg, and mixed vegetables, finished with your choice of meat.
A little sweet, a little savoury, super fragrant an easy, flavour-packed fried rice loved by all ages.
Arun Golden (Yellow curry)
Nothing feels more comforting than a bowl of our Yellow Curry sweet, mild, and slow-cooked in a creamy golden sauce with soft potato and pumpkin. Choose your favorite meat and let the flavours hug you with every bit
Royal Jade (Green curry)
A fragrant curry made with green chilli paste, simmered in creamy coconut milk with mixed vegetables and your choice of meat. Bold, aromatic, and delicious
Siam Ruby (Red curry)
A rich curry made with red chilli paste, cooked in creamy coconut milk with mixed vegetables and your choice of meat. Spicy, smooth, and full of flavour
Gang Panang
A rich and creamy curry, milder than red or green, with a subtle sweetness and a gentle kick of spice. Made with coconut milk, fragrant herbs, and your choice of meat.
Royal Mussaman
Our signature Massaman recipe that took years to perfect. Slow-cooked for 4–6 hours until every spice, herb, and ingredient blends into a deep, silky, royal-style curry.
Tender meat, creamy coconut, and warm aromatic spices come together in a rich, comforting dish that truly melts in your mouth.
A special curry crafted with time, patience, and tradition.